Chicken with 32 Cloves of Garlic

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Appears in Cook's Illustrated November/December 2019

Stir our garlic confit recipe into a pan sauce for a riff on chicken with 40 cloves of garlic.

SERVES 4 to 6

TIME 50 minutes

Chicken with 32 Cloves of Garlic

WHY THIS RECIPE WORKS

Our update to the classic French dish started with an easier approach to making chicken cutlets. We salted them briefly to season them and help them retain moisture, seared them quickly on both sides, and then made a pan sauce with shallot,...

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