Garlic and Parmesan Cheese Coins

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Appears in Cook's Illustrated November/December 2019

SERVESMakes 64 crackers

TIME45 minutes, plus 1 hour cooling

Garlic and Parmesan Cheese Coins

WHY THIS RECIPE WORKS

To make these tender, garlicky cheese coins, we started by mashing garlic confit into a smooth paste. From there, we made a dough by processing the dry ingredients with Parmesan and then adding chilled butter and the garlic paste. (The past...

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