Southeast Asian–Style Spring Rolls

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Appears in Cook's Illustrated January/February 2002

We set out to produce light, fresh, and easy-to-make spring rolls. These feature a sweet peanut sauce, springy noodles, and perfectly hydrated rice paper.

SERVES Makes 8 Spring Rolls

TIME 1 hour

Southeast Asian–Style Spring Rolls

WHY THIS RECIPE WORKS

We set out to develop an easy-to-make spring roll recipe packed with fresh, bright flavors and accompanied by a spicy, not-too-sweet peanut sauce for dipping. We found that we needed to soak the spring roll wrappers in room-temperature wate...

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