Fluffy Omelet with Smoked Salmon and Asparagus

Name: Fluffy Omelet with Smoked Salmon and Asparagus
Yield: Serves 2
Ingredients: 2 tablespoons plus 1 teaspoon, cold-pressed extra-virgin olive oil; 1 , shallot, sliced thin; 5 ounces, asparagus, trimmed and cut on bias into ¼-inch lengths; , Salt and pepper; 1 ounce, smoked salmon, chopped; ½ teaspoon, lemon juice; 4 large organic, eggs, separated; ¼ teaspoon, cream of tartar; 1 ounce, Parmesan cheese, grated (½ cup)

9 comments

SERVES2

TIME45 minutes

Fluffy Omelet with Smoked Salmon and Asparagus

WHY THIS RECIPE WORKS

The beauty of this omelet (other than impressive height)? It's forgiving. Unlike traditional omelets that involve dexterous flipping, our fluffy omelet is relatively hands-off. To give it a soufflé-like consistency, we whipped egg whites wi...

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