Spicy Gochujang-Glazed Pork Chops
Appears in Cook's Illustrated January/February 2020
WHY THIS RECIPE WORKS
Slow roasting is the easiest way to make tender, superjuicy glazed pork chops. It also leaves time for you to make a side dish to complete the meal. We started by stirring together gochujang paste and white miso—thick and intensely flavored...