Spicy Gochujang-Glazed Pork Chops for Two

Name: Spicy Gochujang-Glazed Pork Chops for Two
Yield: Serves 2
Ingredients: 2 teaspoons, gochujang paste; 2 teaspoons, white miso; 1 1/2 teaspoons, soy sauce; 1 1/2 teaspoons, maple syrup; 1 1/2 teaspoons, orange juice; 1 , small garlic clove, minced; 1/2 teaspoon, kosher salt; 2 (6- to 8-ounce), boneless pork chops ¾ to 1 inch thick, trimmed; 1 , scallion, sliced thin

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Appears in Cook's Illustrated January/February 2020

Main Courses

Pork

For Two

SERVES2

TIME1¼ hours

Spicy Gochujang-Glazed Pork Chops for Two

WHY THIS RECIPE WORKS

Slow roasting is the easiest way to make tender, superjuicy glazed pork chops. It also leaves time for you to make a side dish to complete the meal. We started by stirring together gochujang paste and white miso—thick and intensely flavored...

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