Fried Calamari for Two
Appears in Cook's Illustrated January/February 2020
WHY THIS RECIPE WORKS
Our fried calamari features tender, lightly springy squid encased in a crispy, lacy, golden-brown crust. Slicing the squid bodies into ¾-inch-thick rings prolonged tenderness during frying. Dipping the squid in milk helped just enough of th...