Lion's Head Meatballs (Shīzi Tóu)
Appears in Cook's Illustrated January/February 2020
WHY THIS RECIPE WORKS
These giant, savory, tender-yet-springy pork meatballs from eastern China are pure comfort food. For a streamlined approach, we started with commercial ground pork. We treated the meat with a baking soda solution before cooking, which helpe...