Ultracreamy Hummus with Spiced Walnut Topping
By Andrew Janjigian
Appears in Cook's Illustrated January/February 2020
WHY THIS RECIPE WORKS
This hummus is velvety-smooth and creamy, with a satisfyingly rich, balanced flavor. To achieve a perfectly smooth texture, we simmered canned chickpeas with water and baking soda for 20 minutes and then quickly removed their grainy skins b...