Skillet Turkey Burgers for Two

Name: Skillet Turkey Burgers for Two
Yield: Serves 2
Ingredients: 1 teaspoon, vegetable oil; 1/2 teaspoon, water; 1/8 teaspoon, baking soda; 8 ounces, 93 percent lean ground turkey; 1 3/4 teaspoons, soy sauce; 1 1/2 teaspoons, unsalted butter, melted; 1 1/2 tablespoons, panko bread crumbs; 1 1/2 tablespoons, grated Parmesan cheese; 1/4 teaspoon, unflavored gelatin; 1/8 teaspoon, pepper; Pinch , table salt; 2 slices, American cheese (optional); 2 , hamburger buns

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Appears in Cook's Illustrated January/February 2020

Main Courses

Turkey

Sandwiches

SERVES2

TIME40 minutes

WHY THIS RECIPE WORKS

Ground turkey is full of moisture—more so than ground beef—but since you have to cook it to 160 degrees, it's virtually impossible to keep the juices in the meat unless you give it some help. For juicy turkey burgers, we started by adding b...

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