Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
Appears in Cook's Illustrated January/February 2020
WHY THIS RECIPE WORKS
Quick-cooking red lentils are the centerpiece of our weeknight dal. Once they had softened, a vigorous whisk transformed them into a rustic, porridge-like stew without requiring us to break out a blender or food processor. Seasoning the len...