Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
Appears in Cook's Illustrated January/February 2020
WHY THIS RECIPE WORKS
For roasted carrots in a third of the time, we moved the process to a covered skillet on the stovetop, where we steamed the carrots for about 8 minutes before searing them. Steaming softened the carrots, which was important for two reasons:...