Pouding Chômeur

Name: Pouding Chômeur
Yield: Serves 6 to 8
Ingredients: 1 cup, maple syrup, preferably dark amber; 1 cup, heavy cream; 1 teaspoon, table salt, divided; 1 1/4 cups (6¼ ounces), all-purpose flour; 3 tablespoons, sugar; 1 1/2 teaspoons, baking powder; 2/3 cup, milk; 2 , large eggs; 1/2 teaspoon, vanilla extract; 6 tablespoons, unsalted butter, melted

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By Andrew Janjigian

Appears in Cook's Illustrated January/February 2020

Desserts or Baked Goods

Cakes

SERVES6 to 8

TIME1 hour

has video

WHY THIS RECIPE WORKS

This Quebecois dessert comprises a coarse-crumbed cake, a luscious sauce of maple syrup and cream, and a caramelized, craggy top. To ensure that the cake remained separate from the from the maple-cream sauce, we added more flour to provide ...

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