Oven-Roasted Lobster with Herbed Bread Crumbs

Name: Oven-Roasted Lobster with Herbed Bread Crumbs
Yield: Serves 4
Cuisine: American, New England
Ingredients: 4 tablespoons, butter; 1/2 cup, dry bread crumbs; 2 tablespoons, minced fresh parsley leaves or 1 tablespoon minced fresh tarragon or snipped chives; 4 , lobsters, prepared according to illustrations below (To Prepare a Lobster for Roasting); , table salt; , ground white pepper; , lemon wedges

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Appears in Cook's Illustrated May/June 1997

SERVES4

WHY THIS RECIPE WORKS

In search of the best lobster recipe, we tried steaming and roasting and found that both methods work well. The results of this test made us suspect that the secret to tender lobster was not so much in the preparation and cooking as in the ...

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