Make-Ahead Homemade Mayonnaise

Name: Make-Ahead Homemade Mayonnaise
Yield: Makes 1½ cups
Ingredients: 3 tablespoons, water; 2 , large egg yolks; 4 teaspoons, lemon juice; 1 1/2 cups, vegetable oil, divided; 3/4 teaspoon, table salt; 1/2 teaspoon, Dijon mustard; 1/4 teaspoon, sugar

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Appears in Cook's Illustrated March/April 2020

Eggs

Sauces

Condiments

SERVESMakes 1½ cups

TIME15 minutes

has video

WHY THIS RECIPE WORKS

Our homemade mayo can be stored for one month because it's made with pasteurized egg yolks. Pasteurizing is as simple as heating the yolks to 160 degrees. Mixing the yolks with water and lemon juice kept the base of our mayo fluid even thou...

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