Make-Ahead Homemade Mayonnaise
Appears in Cook's Illustrated March/April 2020
WHY THIS RECIPE WORKS
Our homemade mayo can be stored for one month because it's made with pasteurized egg yolks. Pasteurizing is as simple as heating the yolks to 160 degrees. Mixing the yolks with water and lemon juice kept the base of our mayo fluid even thou...