Congee (Chinese Rice Porridge)
By Andrew Janjigian
Appears in Cook's Illustrated March/April 2020
WHY THIS RECIPE WORKS
Great congee (Chinese rice porridge) features soft, barely intact grains gently bound by their silky, viscous cooking liquid; the result should be fluid but thick and creamy enough to suspend any toppings. Our formula started with a 13:1 ra...