Rye Crepes

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Appears in Cook's Illustrated March/April 2020

Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours.

SERVES Makes 11 crepes

TIME 45 minutes

Rye Crepes

WHY THIS RECIPE WORKS

For crepes with earthy, savory flavor, we used rye flour. Increasing the milk to 2½ cups made the batter more fluid for easy portioning and cooking. Using ⅓ cup of batter per crepe made the crepes more substantial for filling with savory in...

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