Basic Braised Brussels Sprouts

Name: Basic Braised Brussels Sprouts
Yield: Serves 2 to 4
Ingredients: 1 pound, Brussels sprouts, small, firm, bright green, rinsed with stem ends and discolored leaves removed (see illustration below); 1/2 teaspoon, table salt

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Appears in Cook's Illustrated November/December 1995

SERVES2 to 4

TIME20 minutes

WHY THIS RECIPE WORKS

When looking for the best and simplest Brussels sprouts recipe, we settled on braising, which produced tender, not-too-bitter, attractively green-colored Brussels sprouts with little fuss. Because braising in water was so successful, we tri...

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