Grilled Boneless, Skinless Chicken Breasts
Appears in Cook's Illustrated May/June 2020
WHY THIS RECIPE WORKS
The perfect grilled boneless, skinless chicken breasts are juicy, savory, and well browned and can be served as is or added to salads or sandwiches. We started by pounding them to a ½-inch thickness so that they cooked through evenly. Soaki...