Grilled Boneless, Skinless Chicken Breasts with Poblano-Pepita Sauce
Appears in Cook's Illustrated May/June 2020
WHY THIS RECIPE WORKS
The perfect grilled boneless, skinless chicken breasts are juicy, savory, and well browned and can be served as is or added to salads or sandwiches. We first pounded them to a ½-inch thickness so that they cooked through evenly. Soaking the...