Skillet-Roasted Broccoli with Smoky Sunflower Seed Topping
Appears in Cook's Illustrated May/June 2020
WHY THIS RECIPE WORKS
Deeply browned broccoli has a nutty flavor and a hint of crisp texture. To make it quickly on the stovetop, we cut broccoli crowns into wedges to create plenty of flat sides that sat flush with the surface of the skillet, and we steamed the...