Buttermilk-Vanilla Panna Cotta with Berries and Honey
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Appears in Cook's Illustrated May/June 2020, America's Test Kitchen TV
Interested in a luxurious make-ahead dessert that comes together with just a few strokes of a whisk? Read on.
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WHY THIS RECIPE WORKS
Our silky-smooth, delicately textured buttermilk panna cotta is an elegant dessert that requires some waiting but hardly any work. We made it even simpler by skipping the traditional step of sprinkling gelatin over cold water to bloom it be...