Buttermilk-Thai Basil Panna Cotta with Peppery Strawberries

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Appears in Cook's Illustrated May/June 2020

Interested in a luxurious make-ahead dessert that comes together with just a few strokes of a whisk? Read on.

SERVES 8

TIME 1¼ hours, plus 6 hours chilling

Buttermilk-Thai Basil Panna Cotta with Peppery Strawberries

WHY THIS RECIPE WORKS

Our silky-smooth, delicately textured Thai basil panna cotta is an elegant dessert that requires some waiting but hardly any work. We made it even simpler by skipping the traditional step of sprinkling gelatin over cold water to bloom it be...

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