Moroccan Fish Tagine
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Appears in Cook's Illustrated July/August 2020
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WHY THIS RECIPE WORKS
For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help it retain moisture. We coated the fish in chermoula, a flavorful herb-spice paste of cilantro, garlic, cumin, paprika, cayenne, lemon juic...