Ginger-Pomegranate Iced Black Tea

Name: Ginger-Pomegranate Iced Black Tea
Yield: Serves 4
Ingredients: 1 1/2 tablespoons loose-leaf, black tea; 3 cups, boiling water; 1 cup, ice water; 2/3 cup, pomegranate juice; 2 tablespoons, sugar; 1 1/2-2 tablespoons, grated fresh ginger; , Lime wedge

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Appears in Cook's Illustrated July/August 2020

Beverages

SERVES4

TIME15 minutes, plus 2 hours steeping and chilling

WHY THIS RECIPE WORKS

For brisk and refreshing iced tea with spicy fruitiness, we paired tart pomegranate juice with zingy ginger. We started by brewing tea with boiling water to extract the aromatic compounds from the leaves. Then we cooled the extraction with ...

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