Caramelized Onion Jam with Dark Rum
PUBLISHED JANUARY/FEBRUARY 2002
WHY THIS RECIPE WORKS
Too often, caramelized onion recipes are a waste of time—yielding burnt, gummy, bland, or greasy results. But when a recipe works, caramelized onion can play a wide range of culinary roles, from condiment for burgers to sauce for roast chic...