Basil Sauce with Sauteed Shrimp
Appears in Cook's Illustrated March/April 1995
WHY THIS RECIPE WORKS
It took very little work to turn shrimp into a quick pasta sauce. For our basil and shrimp pasta sauce recipe, we simply sautéed shrimp and then tossed them with pesto (minus the cheese), before tossing with linguine or spaghetti.