Blood Orange Marmalade

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Appears in Cook's Illustrated January/February 2021

SERVES64 (makes four 1-cup jars)

TIME1¾ hours, plus 7 hours cooling and 12 hours setting

Blood Orange Marmalade

WHY THIS RECIPE WORKS

We tested several methods of preparing the fruit, and we found that the simplest method—simmering the fruit whole in a tightly covered pot before chopping the peels and mashing the pulp—yielded the best results. We tightly sealed our covere...

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