Quick Cooked Carrots with Mustard-Brown Sugar Glaze

Name: Quick Cooked Carrots with Mustard-Brown Sugar Glaze
Yield: Serves 3 to 4
Ingredients: 1 pound, medium carrots, peeled, ends trimmed, and sliced on the diagonal 1/4-inch thick; 2 tablespoons, water; 2 tablespoons, unsalted butter; 1/2 teaspoon, table salt; 2 tablespoons, brown sugar; 1 1/2 tablespoons, Dijon mustard; , Ground black pepper; 2 tablespoons, minced fresh chives

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Appears in Cook's Illustrated March/April 1996

SERVES3 to 4

TIME25 minutes

WHY THIS RECIPE WORKS

We were looking for a crisp-tender, slightly sweet, bright orange cooked carrot recipe that was easy to prepare. After trying boiling, steaming, microwaving, and braising, we found that the best method for our cooked carrot recipe was a com...

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