Kimchi-Scallion Sauce

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Appears in Cook's Illustrated September/October 2020

SERVES6 (Makes about 1 cup)

TIME10 minutes, plus 15 minutes resting

Kimchi-Scallion Sauce

WHY THIS RECIPE WORKS

For a quick, flavorful sauce that dresses up anything from grilled meats to roasted vegetables, we finely chopped kimchi and then stirred in savory soy sauce and sliced scallions. We brightened the sauce with rice vinegar and gave the flavo...

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