Kimchi-Scallion Sauce
5 comments
Appears in Cook's Illustrated September/October 2020
WHY THIS RECIPE WORKS
For a quick, flavorful sauce that dresses up anything from grilled meats to roasted vegetables, we finely chopped kimchi and then stirred in savory soy sauce and sliced scallions. We brightened the sauce with rice vinegar and gave the flavo...