Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork) for Two
Appears in Cook's Illustrated September/October 2020
WHY THIS RECIPE WORKS
Sichuan's most popular street food consists of chewy noodles bathed in a spicy, fragrant chili sauce and topped with crispy, deeply savory bits of pork and plump, juicy lengths of baby bok choy. Gently heating Sichuan chili powder, ground S...