Farro and Broccoli Rabe Gratin
Appears in Cook's Illustrated September/October 2020
WHY THIS RECIPE WORKS
For a gratin that can satisfy as a complete meal, we paired protein-rich farro and white beans with broccoli rabe. We toasted the farro to enhance its nuttiness and then cooked it in a mixture of water, vegetable broth, and white miso; the ...