Bhature

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Appears in Cook's Illustrated September/October 2020

The rich and tender fried breads known as bhature are a common accompaniment to chana masala.

SERVES 4

TIME 45 minutes, plus 1 hour resting

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WHY THIS RECIPE WORKS

When bhature, slim disks of dough that balloon dramatically when cooked in hot oil, are served with chickpeas simmered in a spiced tomato sauce, the pairing (common in Northern India) is called chole bhature. Though bhature are sometimes le...

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