Cucumber Tomato Salad

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Appears in Cook's Illustrated September/October 2020

Serve this refreshingly crisp, minty salad, which also features savory green olives, with lahmajun or as an accompaniment to almost an meal.

SERVES 4 to 6

TIME 15 minutes, plus 15 minutes resting

Cucumber Tomato Salad

WHY THIS RECIPE WORKS

To keep the salad from being overly wet, we salt the cucumbers and tomatoes to rid them of excess water. We then finish the salad with savory chopped green olives, fresh tasting mint, lemon juice for brightness, and olive oil.

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