Hung Kao Mun Gati (Thai Coconut Rice)

Name: Hung Kao Mun Gati (Thai Coconut Rice)
Yield: Serves 4 to 6
Cuisine: Thai
Ingredients: 1 1/2 cups, jasmine rice; 1 1/2 cups, water; 1 cup canned, coconut milk; 1 tablespoon, sugar; 3/4 teaspoon, table salt

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Appears in Cook's Illustrated September/October 2020

SERVES4 to 6

TIME40 minutes

WHY THIS RECIPE WORKS

Hung kao mun gati can be traced to the Persians in the court of King Narai of Thailand (1632–1688), who enjoyed rice dishes prepared with liquids other than water, including coconut milk. Rinsing the grains before cooking removed surface st...

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