Western South Carolina-Style Barbecue Sauce

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Appears in Cook's Illustrated July/August 1997

In Western South Carolina, they favor a ketchup and vinegar combo for pulled pork.

SERVES 8 (Makes 2 cups)

TIME 40 mintutes

WHY THIS RECIPE WORKS

While developing an accessible pulled pork recipe, we determined that the shoulder roast, which has the most fat, also retains the most moisture and flavor during a long slow cook. For flavor, we massaged a spicy chili rub into the meat, an...

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