Broccoli with Lime-Cumin Dressing
Appears in Cook's Illustrated September/October 1997
WHY THIS RECIPE WORKS
To meet the challenge of adding flavor without fuss to broccoli, we tossed an uncooked dressing with steamed broccoli. We found that potent flavorings—lime, cumin, hot sauce, and red onion—stood up to the strong flavor of broccoli.