Creamy Green Peppercorn Sauce

Name: Creamy Green Peppercorn Sauce
Yield: Serves 8 to 10
Ingredients: 2 tablespoons, unsalted butter; 1/4 cup jarred, green peppercorns; 2 tablespoons, minced shallot; 1 tablespoon, all-purpose flour; 1 1/2 cups, beef broth; 1/4 cup, brandy; 2 tablespoons, soy sauce; 1 cup, heavy cream

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Appears in Cook's Illustrated November/December 2020

Sauces

SERVES8 to 10

TIME45 minutes

WHY THIS RECIPE WORKS

This creamy green peppercorn sauce is the perfect accompaniment to our Beef Wellington or any beef roast. A reduction of beef broth, brandy, and soy sauce provide a savory base. Green peppercorns give the sauce a mild, peppery bite. Finishi...

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