Broiled Spice-Rubbed Snapper for Two
Appears in Cook's Illustrated November/December 2020
WHY THIS RECIPE WORKS
For an easy way to cook fish that we could use in tacos or serve with a simple vegetable side, we brushed a spice mixture on snapper fillets and cooked them under the broiler. To maximize the flavor of the spices, we hydrated ancho chile po...