Celery Root Puree with Shallot, Sage, and Black Pepper Topping
Appears in Cook's Illustrated November/December 2020
WHY THIS RECIPE WORKS
For celery root puree with a clean, pure flavor, we processed chunks of the peeled root, along with russet potato for body, in the food processor to create tiny pieces that would cook quickly in small amounts of water and butter. To help th...