Pasta and Garlic-Lemon Tuna Sauce with Capers and Parsley

Name: Pasta and Garlic-Lemon Tuna Sauce with Capers and Parsley
Yield: Serves 4 to 6
Cuisine: Italian

PUBLISHED JANUARY/FEBRUARY 2002

SERVES4 to 6

Pasta and Garlic-Lemon Tuna Sauce with Capers and Parsley

WHY THIS RECIPE WORKS

For our tuna and pasta recipe, we preferred water-packed tuna, drained and shredded to a fine and uniform texture. Adding it to the sauce at the last minute and allowing it to just heat through kept the tuna moist and tender. Pairing it wit...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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