Skordalia (Greek Garlic-Potato Puree)

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Appears in Cook's Illustrated January/February 2021

In this heady Greek condiment, the allium gets top billing.

SERVES 8 to 10 (Makes 2 cups)

TIME 40 minutes

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WHY THIS RECIPE WORKS

Skordalia is meant to be a bold condiment, but we didn't want the garlic flavor to be fiery. We tempered the bite of the garlic by soaking it in acidic lemon juice for 10 minutes to neutralize its alliinase, the enzyme that creates garlic's...

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