Multicooker Lemony Chicken with Fingerling Potatoes and Olives
Appears in Cook's Illustrated January/February 2021
WHY THIS RECIPE WORKS
In this simple dish, tender, juicy chicken thighs and delicate fingerling potatoes absorb the bright aromas of a classic Provençal trio: garlic, lemon, and olives. We started by browning the chicken thighs in olive oil in the multicooker. W...