Multicooker Lemony Chicken with Fingerling Potatoes and Olives

Name: Multicooker Lemony Chicken with Fingerling Potatoes and Olives
Yield: Serves 4
Ingredients: 4 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1/2 teaspoon, table salt; 1/4 teaspoon, pepper; 2 teaspoons, extra-virgin olive oil, plus extra for drizzling; 4 , garlic cloves, smashed and peeled; 1/2 cup, chicken broth; 1 , small lemon, sliced thin; 1 1/2 pounds, fingerling potatoes, unpeeled; 1/4 cup pitted brine-cured green or, black olives, halved; 2 tablespoons coarsely chopped, fresh parsley

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Appears in Cook's Illustrated January/February 2021

SERVES4

TIME1 hour

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WHY THIS RECIPE WORKS

In this simple dish, tender, juicy chicken thighs and delicate fingerling potatoes absorb the bright aromas of a classic Provençal trio: garlic, lemon, and olives. We started by browning the chicken thighs in olive oil in the multicooker. W...

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