Multicooker Braised Short Ribs with Fennel and Pickled Grapes
Appears in Cook's Illustrated January/February 2021
WHY THIS RECIPE WORKS
This dish combines boneless beef short ribs with aromatic fennel and finishes with the unique sweet-tart punch of quick-pickled grapes. We started by browning our short ribs in the multicooker. We then built an aromatic broth using fennel, ...