Couscous Stuffing with Currants, Apricots, and Pistachios

Name: Couscous Stuffing with Currants, Apricots, and Pistachios
Yield: Serves 6 (Makes about 3 cups, enough for 6 Cornish hens)
Ingredients: 2 tablespoons, butter; 1 , small onion, minced (1/2 cup); 2 medium cloves, garlic, minced; 1/4 teaspoon, ground cinnamon; 1/8 teaspoon, ground ginger; 1/8 teaspoon, ground turmeric; 1 cup, plain couscous; 1 1/3 cups, chicken stock or low-sodium canned chicken broth; 1/4 cup, dried apricots (8 to 9 whole), chopped fine; 3 tablespoons, dried currants; 1/4 cup, shelled pistachios, toasted and chopped; 2 tablespoons, minced fresh parsley leaves; 1 teaspoon, lemon juice from 1 small lemon

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Appears in Cook's Illustrated September/October 1997

SERVES6 (Makes about 3 cups, enough for 6 Cornish hens)

TIME30 minutes

Couscous Stuffing with Currants, Apricots, and Pistachios

WHY THIS RECIPE WORKS

To make a flavorful stuffing for Cornish hens, we combined fluffy couscous with warm spices, dried fruit, and pistachios. Heating the stuffing before placing it inside the birds let it come up to the proper temperature more quickly during c...

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