Couscous Stuffing with Currants, Apricots, and Pistachios
Appears in Cook's Illustrated September/October 1997
WHY THIS RECIPE WORKS
To make a flavorful stuffing for Cornish hens, we combined fluffy couscous with warm spices, dried fruit, and pistachios. Heating the stuffing before placing it inside the birds let it come up to the proper temperature more quickly during c...