Wild Rice Stuffing with Carrots, Mushrooms, and Thyme
Appears in Cook's Illustrated September/October 1997
WHY THIS RECIPE WORKS
For our best stuffed Cornish hens recipe, we wanted to stuff and roast at least six grocery store–quality Cornish hens in a way that made them look good and taste great. To prevent steaming, we lifted the birds up and out of the roasting pa...