Sous Vide Spicy Rosemary-Chile Oil

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SERVES1 cup

TIMESous vide: 2 to 3 hours; active cooking time: 20 minutes

Sous Vide Temperature150°F/65.5°C

Sous Vide Spicy Rosemary-Chile Oil

WHY THIS RECIPE WORKS

Many of the grassy, fruity, nutty, spicy, and funky aromas in food—aromas that are responsible for much deliciousness, we must say—dissolve much more readily in oil than in water. For this recipe, we took advantage of the aroma-grabbing qua...

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