Keema Matar (Garam Masala-Spiced Ground Beef with Peas)
Appears in Cook's Illustrated March/April 2021
WHY THIS RECIPE WORKS
Keema is a rich and savory spiced ground meat dish that's been a staple of South Asian cuisine for centuries, even gracing the tables of the Turkic sultans and Mughal emperors of the 15th and 16th centuries. The addition of peas is a popula...