Strawberry Syrup
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Appears in Cook's Illustrated March/April 2021
WHY THIS RECIPE WORKS
Use this intensely flavored syrup to spruce up seltzer (with a 5:1 ratio of seltzer to syrup), cocktails, lemonade, or iced tea. Also try it drizzled over ice cream. Citric acid is the key to creating a thickened syrup with a touch of acidi...
