Strawberry Syrup

17 comments
By

Appears in Cook's Illustrated March/April 2021

This syrup is good in drinks, or on ice cream.

SERVES Makes 1¼ cups

TIME 20 minutes

Strawberry Syrup

WHY THIS RECIPE WORKS

Use this intensely flavored syrup to spruce up seltzer (with a 5:1 ratio of seltzer to syrup), cocktails, lemonade, or iced tea. Also try it drizzled over ice cream. Citric acid is the key to creating a thickened syrup with a touch of acidi...

Print