Easy Roasted Onions

Name: Easy Roasted Onions
Yield: Serves 6
Ingredients: 6 , medium yellow onions, halved crosswise, root and stem ends X'd twice (see illustration); 1 tablespoon, olive oil; , Salt and ground black pepper

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Appears in Cook's Illustrated November/December 1997

Side Dishes

Vegetables

Vegetarian

SERVES6

TIME55 minutes

WHY THIS RECIPE WORKS

We developed a roasted onions recipe that met three criteria. To get a tender and moist interior, we roasted them cut-side down on a pan rubbed with a small amount of oil. Halving the onions also gave us a pleasing presentation, with the on...

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